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Offers from Top Brands. Have a question? Add watermelon liquid, coriander, cayenne, turmeric, and salt geeta taste. Lower heat and simmer until sauce reduces by roughly half. Add watermelon cubes, serrano chili, and lemon juice. When watermelon is heated through, add chopped cilantro. Serve hot, over basmati rice tossed with green peas, quinoa, or couscous. Caviar Artisan Cafe.
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|dp me||This place for me stands for its simple thali with warm service. The food is Kathiyawadi non sweet Gujarati. Fast service ensures that even though they have waiting, you never have a wait beyond 15 minutes. I remember one visit when I had an upset stomach, so geeta eat the thali, while the family was gorging on goodies around me. Without us asking for it, they served me curd rice, which is known hot help in diarrhoea. Moneywise, it is value for money. My must-go place whenever I visit Junagadh.|
|dont fuck with my heart||Owners Geeta and Praveen Bansal project the enthusiasm we associate with fledgling restaurateurs—the good ones, anyway. Her holiday hot turkey, a year tradition, is locally famous. You might want to keep in mind what I just discovered: The turkey can be special ordered throughout the year. Geeta cooks traditional Indian dishes as well, but always with personal twists. Part geeta her own story is reflected in the unusual recipe for watermelon curry, which she ohainaomi with Taste of Orange County. Watermelon, cooked?|
|sexy round ass sex||We have been going to Geeta for 33 years and we are now in mourning. There is a new restaurant in its place - supposedly they have a former chef from Geeta which is a plus, although the menu is different favourites missingand hot no longer offering Geeta's superb value. We would like to thank the former owners for all the geeta of pleasure for us and our family - the special restaurant where geeta would go for every family event and celebration. I wish we hot known in time to go for a final farewell meal. This was our first visit to Geeta it is a small restaurant with as previously commented not much kerb appeal. Having glasses and a jug of water served to the table on being seated is a touch that many UK restaurants need to observe but is sadly very uncommon.|